My friend Ruth (the gal I told you about from Warkworth) always preached the word of "Watty's Tomahto Soos". She missed it horribly here in the states...Who puts mayonnaise on chips anyway? When I was young it was tomato sauce, vinegar or black (Worcester) sauce. Then we discovered the delights of HP sauce, although to be authentically Edinburghian, the correct brown sauce is Daddies and it should be mixed with vinegar.
