I've had a strange road to get to here. I started out as a restaurant dishwasher, worked my way up to line cook and then switched to drywall finishing where I worked my way up to foreman on some large union commercial projects. After tearing my knees up doing that drywall thing I got to go back to school and studied drafting. From there I spent a decade at an Architecture firm, starting as entry level drafter and working my way up to CAD Manager, running the entire drafting department before shifting gears to my current gig where I design commercial kitchens. So I've kind of circled my entire career back around itself, combining my love of cooking with my love of construction and design. We design pretty much any facility that has to do with feeding people or serving drinks; everything from school kitchens and cafes to hotel bars and restaurants to corporate dining to casino buffets and everything in between.
I do still miss being in the field, but my knees don't miss it one bit. I have an undying love of building things with my hands.