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what have you eaten today?

y'all take care of yourselves?

  • had food

    Votes: 27 90.0%
  • had carrots

    Votes: 3 10.0%

  • Total voters
    30
Glass of mineral water
Two cups of French roast coffee with milk
Buckwheat crisps with Gran Castelli cheese
Lemon yoghurt
Glass of carrot juice
Gazpacho soup with an ice cube
Some chilled watermelon
 
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carrots are food.

had cinnamon raisin bagel with cream cheese, coffee
had BLT mac salad and chicken salad on italian toast with lettuce
hungry again
 
Just got back from dinner.
Place called Salt Lick near Driftwood TX, somewhere in the Austin vicinity.
Pulled Pork and Brisket burnt ends, beans, cole slaw, tater salad. (So yes I had a salad.)
Best BBQ so far. :thumbsup::thumbsup:

Lunch today was at Facebook.
Pastrami sandwich, a slice of Millenial Pizza, some sort of cucumber sliced things, Tangerine Jello topped Cheese Cake.
Thank you Mark. :thumbsup:
 
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Uh..."today" as the titles asks would now be yesterday. so let's do this:

Day of post:
2 hot dogs on white bread with mustard and relish (don't judge me)
a very tiny package of sour cream and onion Lays.
a half pot of coffee
2 Zero Sugar Pepsis (LOTS of caffeine in those)
A sandwich the size of my freakin head (wife packed my lunch for work, she used like a quarter of a loaf of french bread for that sandwich)
1 diet Pepsi
a half gallon of sweet tea (sweetened with Splenda, though!)
a s'mores cereal treat (my wife made 'em)
a pint of Ben & Jerry's Cherry Garcia

...oh jeez, why am I not dead?
 
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1.) 1/4 cup oats with a small banana and walnuts, included a 6oz cup of decaf, black coffee

2.) pan-seared hamburger patty topped with feta, and a side of 1/2 a yam, served with A1 sauce
Started clean with a turkey-cranberry sandwich. Ended with Panda Express. I blame the wife.

Coffee w/ heavy cream and MCT oil.

Two eggs, two slices of bacon, some mushrooms, half of an avocado, and some Cholula.

A small hunk of Parmesan cheese.

Leftover cauliflower fried “rice”.

A small handful of blueberries and raspberries.

In that order.

And, right now as I type this, another cup of coffee w/ heavy cream and MCT oil.
Sounds like keeeeeeeto. Keep it up. I've been slacking, gotta get back on that.
 
8 am, fried up some Virginia country ham and some garden-grown yellow squash. Then made a bakery-made country ham croissant with a side of lemon pepper seasoned fried squash. Washed it down with a tasty beverage, a cup of locally roasted Costa Rican coffee.
 
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Yesterday:
Breakfast: Stove top espresso cut with 1/2 cup of 2% skim milk, two tablespoons heavy cream and two tablespoons Hazelnut creamer.

Lunch: Poppy seed chicken casserole (created by the wife) and green beans. Water.

Supper: North Atlantic Salmon with fresh local asparagus and topped with a white wine butter sauce, and pasta salad. Bread pudding. Water.
 
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