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What's for breakfast?

What's for breakfast?

  • Cereal!

    Votes: 3 10.7%
  • Eggs!

    Votes: 7 25.0%
  • Fruit!

    Votes: 0 0.0%
  • Meat!

    Votes: 1 3.6%
  • Hot cereal!

    Votes: 3 10.7%
  • Pancakes!

    Votes: 0 0.0%
  • Waffles!

    Votes: 0 0.0%
  • I don't care as long as there's coffee.

    Votes: 5 17.9%
  • Prepackaged food rectangles!

    Votes: 3 10.7%
  • Nothing!

    Votes: 5 17.9%
  • Basically all the things.

    Votes: 1 3.6%
  • Actual carrots?

    Votes: 0 0.0%

  • Total voters
    28
They surprised us with a teacher breakfast this morning- an assortment of various fruits and pastries.

Guess it's a two-breakfast day.
IMG_1161.JPG

Call the cops. I don't give a f$&@.


--^@
 
Dunno about rappie pie, but apple, blueberry, mincemeat, pizza, cherry, and a variety of other pie cold out of the fridge is good breakfast to me. Hmm - potato chicken pie - not floating my mental boat (at least for cold out of the fridge) right now, but if it works for you...
 
Breakfast?
Wake up, go to bathroom, drink 1/3 cup of water + 1 IP-6 & inositol gel cap.
Grab small container of misc supplements placed in the container the night before and walk to kitchen.
Consume 1 spoon of Carlson's lemon-flavored COD liver oil.
Grab plastic cup, pour about 6 ounces of whey milk substitute into cup & mix in 2 spoons of whey protein, stir thoroughly.
Drink protein mix and use it to swallow vitamins/supplements.

Coffee for the ride to work?
2/3's of a bottle of water, use a funnel to mix in:
spoon of L-glutamine powder, spoon of branched chain amino acids powder, spoon of beet root powder, spoon of dandelion root powder, & 1 scoop of Dr. Wallach's "Beyond Tangy Tangerine 2.0". Shake very well and drink it over the next hour or 2.

Our chickens are making about 5 eggs per day but I use those for dinner concoctions. On weekends I may fry or scramble 2 or 3 to use with the above "breakfast to go" scheme.
 
More often than not I'll have a bowl of instant oatmeal - Quaker brown sugar, maple. Sometimes it's just a piece of cheese.

Coffee, black - must have.

Breakfast is my favorite meal to eat out, especially at a diner. Cracker Barrel has good breakfasts if you're on the road. First Watch is good, but crowded at breakfast. Waffle House is good any time of the day or night. They cook in lard! Yum!!!!
 
Breakfast?
Wake up, go to bathroom, drink 1/3 cup of water + 1 IP-6 & inositol gel cap.
Grab small container of misc supplements placed in the container the night before and walk to kitchen.
Consume 1 spoon of Carlson's lemon-flavored COD liver oil.
Grab plastic cup, pour about 6 ounces of whey milk substitute into cup & mix in 2 spoons of whey protein, stir thoroughly.
Drink protein mix and use it to swallow vitamins/supplements.

Coffee for the ride to work?
2/3's of a bottle of water, use a funnel to mix in:
spoon of L-glutamine powder, spoon of branched chain amino acids powder, spoon of beet root powder, spoon of dandelion root powder, & 1 scoop of Dr. Wallach's "Beyond Tangy Tangerine 2.0". Shake very well and drink it over the next hour or 2.

Our chickens are making about 5 eggs per day but I use those for dinner concoctions. On weekends I may fry or scramble 2 or 3 to use with the above "breakfast to go" scheme.

Livin' on the edge man!

Whatever happened to two pints of lager and a packet of crisps?
 
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Reactions: Mktrat and Oddly
If you're looking for a new spin on oatmeal, I have a recommendation. Cook a serving of plain oats (slow or quick, but I prefer slow). Season with salt, then add a fried egg on top. From there, you can add whatever toppings you like. I like grated cheddar and salsa, but I've also added tomato sauce, mozzarella and basil for an Italian spin. It's tasty, quick, healthy, and holds me for quite awhile. You can even make the oats in advance and heat as needed.
 
If you're looking for a new spin on oatmeal, I have a recommendation. Cook a serving of plain oats (slow or quick, but I prefer slow). Season with salt, then add a fried egg on top. From there, you can add whatever toppings you like. I like grated cheddar and salsa, but I've also added tomato sauce, mozzarella and basil for an Italian spin. It's tasty, quick, healthy, and holds me for quite awhile. You can even make the oats in advance and heat as needed.
No grits? What kind of southerner are you?

I like grits, a big pool of butter in the middle, lots of salt & black pepper, with a fried egg on top and a healthy splash of Tabasco. Side of link sausage and sourdough toast.