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Preferably a Labella deep talking, DR legend, for Ernie ball cobalt flat? I have a four string set of each of those, and just acquired a five string bass. Thanks!
Thanks! I’m in Texas, so basically the US… although many Texans like to pretend we are the land of milk and honey. We are actually the land of unbearable heat, humidity, and allergies, but our BBQ is good!Are you located somewhere in the US?
I usually get my singles and custom sets from Jason at Fret Nation. You can get in touch with him at [email protected] and tell him what you need, and he'll be able to special order just about any singles you want, even if it's not something that's officially listed on his website.
Mmmmm. Low & slow smoked brisket. Mmmmmmm. And Pearl beer to wash it down on a hot day. Mmmmm.Thanks! I’m in Texas, so basically the US… although many Texans like to pretend we are the land of milk and honey. We are actually the land of unbearable heat, humidity, and allergies, but our BBQ is good!
Don’t turn this into a bbq pics post! I’m tempted to drop some pics of my ribsMmmmm. Low & slow smoked brisket. Mmmmmmm. And Pearl beer to wash it down on a hot day. Mmmmm.
Oh, yeah - flatwound singles - as above, contact Jason at fretnation.com or Jim at juststrings.com You might have to get one at one place and one at the other, and if there are no DR singles, then a La Bella or a Chromes or a EB Stainless will coordinate with the DR.Don’t turn this into a bbq pics post! I’m tempted to drop some pics of my ribs
I’ve been exchanging emails with Jason at Fret Nation and it looks like I will get what I need! Thanks everyone for the recommendations. Here are some ribs I made using a Weber Smokey Mountain barrel smoker and the 3/2/1 method. Brown sugar, honey, and melted butter during the wrap.Oh
Oh, yeah - flatwound singles - as above, contact Jason at fretnation.com or Jim at juststrings.com You might have to get one at one place and one at the other, and if there are no DR singles, then a La Bella or a Chromes or a EB Stainless will coordinate with the DR.
Here are some ribs I made using a Weber Smokey Mountain barrel smoker and the 3/2/1 method. Brown sugar, honey, and melted butter during the wrap.
View attachment 4755953
Lol thanks! I’ll post my recipe here later when I have some time.I hope you don't mind I just saved this pic on my laptop so I can make a desktop wallpaper out of it.![]()
I’ll post my recipe here later when I have some time.
