Sometimes when I'm sick my numbers run a little high. With my basal dose, I usually hover around 100-110 before eating. That said, two hours is close enough to a meal that your numbers could still be high from what you ate previously. I'm guessing that maybe the carbs you ate were greater than you estimated / or slower releasing. I find that some meals require me to space my bolus - some before, some mid-meal or shortly after. Were your numbers higher before you ate? Sometimes you can undercorrect.
At one month, you're really new to this stuff. Spikes happen. Sometimes, you never figure out why. Sometimes, if you are on a tight control regimen, you might not caculate carb intake or correctives accurately.
At this stage of the game, better to spike a bit, than have scary lows. That can get you in trouble.
I've been doing this for a dozen years, and my 6.2 A1C rivals that of most pump users, but without a pump!
Talk to your doc if you need help getting things stabilized, and good luck!