It is a great Rosin, but it is a bit like BBQ places in any given town. The new one needs to better than the best one to survive. Leatherwood has the qualities of this but so much better. Leatherwood gets the closest to Pops without drying or, more importantly, liquifying by the end of a set.
As far as pork ribs in St. Louis there is very solid BBQ joint named Pappy's and it just doesn't hold a candle to the newer, more consistent Salt & Smoke. In any other town it would be best, and it was for years. That is what is happening here...
As far as pork ribs in St. Louis there is very solid BBQ joint named Pappy's and it just doesn't hold a candle to the newer, more consistent Salt & Smoke. In any other town it would be best, and it was for years. That is what is happening here...


