Thanks for the tip - I'll see if I can find it.
I dunno whether they are imported to the US, possibly, but I'd bet there's a few ex-pats over there so it's probably likely - just found some - but they're an eyewatering price! may be cheaper elsewhere in US
Bold Yorkshire Tea 160 bags. Authentic UK tea shipped to the USA. Fresh flavour, great price. Fast 4–7 day delivery!
www.britishgoodsusa.com
Failing that you can get ceramic teapots (and join Gong!) single size possibly better unless you doing a cuppa for more than one, 1 or 1.5 heaped tsp of loose tea for a single depending on taste, 3 tsp for a family pot
before you add your tea pour a little boiling water into the pot, swill round to warm the pot for a few seconds, then discard (important as it will warm the teapot so there is no thermal shock to cool the boiling water, add your loose tea and pour freshly boiled water over upto the lid.Replace lid and leave for 4 - 5 minutes to steep then pour into your cup over a tea strainer. Add your milk or sugar as desired, stir, then enjoy. You can probably get loose tea in every town in the US excepting possibly Boston?

Weirdly for us Brits we seem to add more milk in tea rather than lemon - as is usually drunk in the rest of the world. I cannot tell you why but it is actually very nice with milk, and that's what you'll get in any UK tearoom or caff excepting the most high brow.
You don't have to strain your tea but you need to be very practised in leaving a little tea in your cup and that was done a lot in times gone by, probably because the leaves still added a little more flavour as the tea was drunk, if you get it wrong though you will get a mouthful of tea leaves when drinking the whole cup - not very pleasant, and you soon learn not to do it again!
this practice spurned a whole generation of fortune tellers in Victorian times who claimed they could tell your fortune by the pattern of tea leaves in the leftovers in your cup.
I remember my old grandad bless him, he used to take his tea with no milk at all, but 3 spoons of sugar!, that man had a sweet tooth alright. When we kids me and my sister used to call it "dirty tea", it was actually quite pleasant without the milk though I could never countenance such a high level of sugar, but the higher amount of tannins that the milk usually offsets gave his brew a completely different and surprisingly pleasant taste.
Up until about 10 years ago,
I had to have a cup of tea as soon as I got out of bed each morning, now, I'm a coffee guy, and first thing I do every morning is get the bean to cup machine on the go, very rarely I drink tea during the day, only in the evening.
A final note, if you are going to use a teapot and this is probably merely psychological, but your tea tastes so much better out of a china cup and saucer rather than the crude mug if you use the teabag method - dunno why but my missis swears it's true and who am I to argue?
Next time.. lessons in pouring your tea out of your cup into your saucer and drinking it out of your saucer like every working class bloke from before the 1930's used to do.