Good coffee, I drink black. The swill I get at work, I have to put cream in.
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If a spoon won't stand up in my espresso then it ain't espresso. And made in one of these...
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I use a particular medium dark roast in mine, prefer it over Italian espresso roasts in these machines.
I also only fill the basket up to a bit over ¾ full, makes a real balanced flavorful pot of coffee, strong and closer to a proper espresso in flavour than actually using espresso beans, which come out more bitter in this type of machine.
I fill the basket and compress it well. I fill the bottom with near-boiling water (use a glove) then use a gentle hot-plate to ease the water through slowly rather than a boiling torrent. No bitterness for me, but I know what you mean...
First time I've heard of using hot water, interesting.
Since we've already descended into coffee snobbery, you should know that doesn't make a true espresso.If a spoon won't stand up in my espresso then it ain't espresso. And made in one of these...
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Yes, I'm a "just coffee" kind of guy. It's funny at Starbucks when they ask if you need room for cream and you say "no thanks" ...
Same here. It's kind of liberating to walk in Starbucks and not even have to look at the menu.
Genius. There are not enough "like" buttons for this.#allcoffeematters
#allcoffeematters