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Boiling strings with food coloring

Hey, guys. I have a strange question. I have a pink Fender Mark Hoppus bass that I put flats on. I love the shell pink color, but I want to make it zing just a little more. Has anyone boiled their strings with food coloring? I'm thinking blue or red. Am I totally stupid?

I currently have Fender-brand flats, medium gauge on it.
 
If you want more zing, you should buy coated pink roundwounds, they sound less bright than normal rounds and brighter than flats.

Boiling string ia a thing you do when you need a fresh string sound for one night, after that they oxidize and are even deader than before.

As for the food dye idea, it would problably make your string even deader sounding, since the food coloring get everywhere between the wrappings and just choke the vibration more.

Short answer, yes it is a stupid idea.
 
as far as the food coloring idea, I have no idea whether it would work or not. But you're one of the first people I've seen on here that has a Hoppus Bass. (I have one to, Daphne Blue :D) But I was wondering if you have problems with a dead sounding E string? I don't know whether its a problem in Hoppus Basses, or just I didn't set mine up right.