We picked up a bottle for $13.50. Although it has no impact on flavor, I like the old timey look of the bottle. It just looks cool to me. I refused to let my expectations be influenced by the price we paid, and gave this bourbon the same treatment I would with something far more expensive. Neat in a Glencairn, as I always enjoy bourbon of any kind.
I poured a dram and swirled it around the glass. Dipped my nose in for a whiff after tilting the glass a wee bit and was welcomed with some vanilla. The alcohol started to take over, but I also picked up some oak and almost a tobacco smell. Still, it never had that overwhelming alcohol smell, this I really liked.
Right off the bat I tasted that smooth vanilla sweetness, and wow is it good with just a little heat. I kept waiting for the acrid bite to jump up, but it never did. It stayed smooth and warm the whole time it was in my mouth and even when I finally swallowed it, no burn on the way down. I don't dislike the burn, and at times really enjoy it, but I was pleasantly surprised how it never showed up for me. The vanilla gave way to some oaky taste and the char started to come through. One thing for sure, and I think it's because this is only a three year bourbon, was it's thin. Not a watered down taste, just thin in the sense that the mouthfeel is lacking.
If I had never enjoyed finer bourbons aged much longer, I'd likely never know better and enjoy this bourbon for all it is.
Still, this bourbon is a solid choice and I plan to keep a bottle around. I think it'll be perfect for introducing people to bourbon. It's $10-15 for a reason, but it's still a legit offering and worthy of consumption now and then.
I'm not foolish enough to compare it to some of the higher end bourbons in my stash, and I would never use it interchangeably there. This'll be fine for what it is.
I recommend it.
-Mike