my choice mixers...
7&7, it has to be 7up, or its not a 7&7,
Seargams and AP, Arnold Palmer Azrizona iced tea.
7&7, it has to be 7up, or its not a 7&7,
Seargams and AP, Arnold Palmer Azrizona iced tea.
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Am I horrible for liking Seagrams 7?
Wild Turkey 101 was a little rough for me. Regular Wild Turkey is fine.
Jack doesn't meet the bourbon standard by the fact it isn't made in Kentucky. Even if I somehow managed to concoct a Scotch that tastes like it came straight out of Speyside here in TX, you wouldn't call it Scotch, would you?
Jack is ok but extremely overrated, IMO. Gentlemen Jack is alright though.
Really grew a liking for Booker's this past year and with some help saw four bottles to their way out the door.
Wild Turkey 101 tasted good a few months ago but I'm really curious to try Woodford Reserve and Buffalo Trace, as I keep seeing them mentioned.
First bottle we got was labeled 130 proof / 65%! Every one after was lame, at 129 and 128.Bookers is great stuff...but dont spit on a fire with it 120 something proof.
Anyone tried Elijah Craig?
I've only had the common versions of JD, Jim Beam, Makers Mark and Knob Creek.
Is it a standard? It seemed that region isn't a technical requirement for Bourbon, it is for Scotch(I'll also say that we don't tend to call it Scotch here, tends to just be Whisky or a Malt
)
Though I will say it's a common faux pas, that I'm also guilty of, to call all American Whiskey, Bourbon.
I see bog standard Jack as being on a par with the likes of Famous Grouse, nothing particularly spectacular, but good advertising and a large consumer base.
Would like to try the Green Label, or Tennessee Honey versions.