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It was beautiful up in Maine but there is no way I could handle the winters. I need to learn more about grilling the fish we have down here.
I grew up crabbing and cooking crabs. I make Maryland Crab cakes better than many Marylanders, so I feel the same.. in this case I viewed it as a cheap sandwich containing the crab cake equivalent of a veggie burger. (i.e. NOWHERE near the real thing.) I Gotta have the Old Bay, Powdered mustard and bits of chopped red pepper in my Iron skillet pan fried in butter crab cakes.Crab cakes is one thing I never order out. We make them at home. Just enough filler to hold the crab together.
Stop it man you are making me hungry!!
No recipe, no photos, no crab cakes......LOL, My bad...... Come to think of it I did it to myself too. I see some O' Mr. Greene's Signature Crab cakes in Mr. & Mrs. Greene's near future.
No recipe, no photos, no crab cakes......![]()
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When I make them again I'll send the recipe to you. That will do you much better than a Photo lol.![]()
Hi everybody,
I saw this vid. on Youtube ( Mr. Bungle - Carousel - YouTube) and was wondering if the owner is in the club and if he can tell me what the specs are, especially pups and if there is a preamp?
I am not the one playing in that video but I did purchase the bass from him. The bass is completely passive and here are the specs:
34" scale 5-string
Ash body (singlecut "Ryan" style)
Maple neck
Macassar ebony unlined fingerboard
Ebony nut
Hipshot Ultralight tuners
Hipshot "A" bridge
Basslines SJB-5 passive jazz pickups
Black hardware
Matching swamp ash knobs, ebony knobs, and black metal knobs (3 sets)
V/V/T controls
7.2 lbs
Thanks, she sounds great on that vid and I hope you can get that sound too.
String spacing at the bridge?