I've owned rosewood and maple Precision and Jazz basses, and even though they were all quite different, I prefer rosewood, but I've never tried roasted maple.
Im just asking whether the process of roasting maple has any effect on tone.
For me it's more about the way the wood looks and the way it feels underneath my fingertips . I've always preferred ebony because of this.
Yep, what do you like staring at? Lol
I prefer a maple board but found the roasted maple boards to be too dark on the specials, so now both my specials have Ebony. EBMM puts a generous chunk of wood on there too, looks and feels real nice. If they ever make one in their lighter vintage satin tint with a maple board I will be all over it.
