Two Taco Bell bean burritos after a night of drinking? I'm pretty sure you'd be producing your own green sauce in the morning.
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That's called Tex-Mex food. Completely different than West Coast.The Mexican food capitol of the U.S. is San Antonio, Texas.
Sorry West Coast, you only think you have the good stuff.
Yes, but IMHO, it is better than West Coast style.That's called Tex-Mex food. Completely different than West Coast.
Agreed. Taco Bell does not hold a candle compared to real West Coast Mexican food. But it does have a drive thru.
That's the thing, though. In Cali, there must be no shortage of places that make GOOD tacos, etc. for about the same price or not much more (right?). Heck, there are a bunch of really good taquerias in Chicago.I can eat fancy Mexican food any time I want, but some times I get a craving for Taco Bell. I'm aware that their meat is not meat, and their cheese is really just shavings of plastic, but every so often, I'm totally in the mood for it. Turning it into an upscale restaurant kind of kills the vibe.





Me too.Demolition Man popped into my head the moment I saw your thread title.

That's the thing, though. In Cali, there must be no shortage of places that make GOOD tacos, etc. for about the same price or not much more (right?). Heck, there are a bunch of really good taquerias in Chicago.
To me, it would be like ordering Domino's in NYC. Some people apparently do it, but I can't fathom why.
Bring back the lard!