Food, Glorious Food...

[Fishheadjoe]

1. I don't do snails.
When I was in high school, I worked at a restaurant that was fairly high end. I watched the chef prepare the Escargot...
Open a big ole can, man did it stink! They used commercially available shells. The chef filled the shell with garlic butter, then showed a snail into the shell, followed up with more garlic butter.
Everything else on the list a a ok with me!
Fishheadjoe

 

[BasturdBlaster]

I hate raisins, and I don't like chocolate and grapes.

The rest is yummy!

 

[mellowinman]

I have never tried Nutella, and don't think I might, but you never know. Not a fan of ketchup or mayo, but I may eat either or both again. Not a big fan of canned tuna, but I would eat it. Prefer fresh! All the natural foods on there are my staple diet, and have changed my life for the better.

 

[MonetBass]

For me, tofu and white chocolate are out if possible. Everything else is fair game.

 

[shadowtippy]

I will skip 10 of the items on the list. Some of those items I have eaten in the past but I don't want them again.

 

[Richland123]

Today, there are 13 things on that list I don't eat. 20 years ago, my list would have been bigger. 50 years ago, about half of them would be on my list when I was a kid.

 

[MJ5150]

21.
Most of column one, some in two, and one thing in column three I wouldn't eat.

-Mike

 

[Alkali Ike]

I count 5 items on the list that I'll avoid if possible. But nothing is absolutely ruled out.

 

[Funky Ghost]

Everything on that list is perfectly delectable.

 

[GwenOnBass]

Two on this list I Will Not Eat: ketchup and carrots. I realize the latter is probably a minor sin at TB, but tough grid.

 

[ZenG]

Raw fish? ain't happenin'..

but Broccoli and Brussel Sprouts are two of my favorite veggies...drool

 

[Funky Ghost]

I love Brussels sprouts. It's like cabbage and broccoli had a love child.

 

[73BLow]

There are about 30 I won't touch mostly because GERD.

 

[Gorn]

Have people who say they hate brussel sprouts only ever had them steamed?

 

[Funky Ghost]

My gal "liked" them ok until I roasted some with olive oil, garlic and sea salt. Now she loves them.

A sneaky way is to take these (1st image) and 1/2 them. Put em on a cookie sheet with foil, drizzle with olive oil and put the brussels sprouts on it ( I use foil cuz I hate cleanup ) take your minced garlic and spread it over then hit it with parmesan cheese. Roast at 350 until you get the amount of done-ness / char you want.

Trust me it's banging

 

[GwenOnBass]

Brussels sprouts go brilliantly with chestnuts, especially this time of year.

 

[repoman]

Beside the sour dough bread and the condiments-ranch dressing, ketchup, mayo, which really aren't considered "food" in my mind- I don't see anything wrong with any of these foods...what am I missing? I eat all of this stuff. This could be my weekly grocery list. Someone wrote they would never eat 17 of these items...what?... why?

 

[Gorn]

I can understand how a lot of seafood grosses people out. I've eaten some scary looking ocean monsters at Korean seafood places. They're delicious.

 

[GwenOnBass]

There's very few things I won't eat, until I begin to list them. Then it sounds like a lot that I won't eat. I have tried some pretty unusual things but I draw the line at dishes made out of worms, and bugs.

 

[jmattbassplaya]

"Just like escargot, my car go real slow."

With that now out of the way, I eat everything on that list. I'm not a picky eater and never have been. I do have a preference for Mexican food over most others, but I can and will eat just about anything put in front of me.