Sad thing is... The only two items on that list I would avoid is raw fish and tofu.... And that’s only because I am unsure what the latter is....... I spent 8 years is the Army. One test I had to complete to earn a promotion was to be dumped in the middle of the Oklahoma plains with a canteen, compass and map. Took me four days to navigate my way back and several items went into my gullet that I never want to think about again.... Long and short is after that I appreciate foods that aren’t moving or have antennae that trigger an upchuck on the way down..... I enjoy everything placed before me in an edible fashion.
) take your minced garlic and spread it over then hit it with parmesan cheese. Roast at 350 until you get the amount of done-ness / char you want.
