- Oct 22, 2015
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My cholesterol numbers are spot on. My paternal grandfather (father said) found great satisfaction in the skin and fat of roast lamb. And not one to disagree here. "Leftover lamb" is a phrase seldom heard in my world. And I take care there is always harissa in the house when there is lamb on my plate.
The Church would have killed me had I been found eating that sort of thing in Spain 400 years ago. Couscous? We want a word with you. By my reckoning, I'm living a life well-lived in the freedom of doing anything The Church would have killed me for 400 years ago.
The Church would have killed me had I been found eating that sort of thing in Spain 400 years ago. Couscous? We want a word with you. By my reckoning, I'm living a life well-lived in the freedom of doing anything The Church would have killed me for 400 years ago.
