I love homemade corned beef hash as well as turkey hash. My mom used to make turkey hash for breakfast the day after Thanksgiving. A couple fried potatoes, some stuffing, and cubed roasted turkey. Then a couple sunny sides ups for serving. Yummmm. BTW Carey makes corned beef hash for breakfast after St. Paddy's Day as we always buy a large corned beef for the Irish dinner. Yum!And # is a pound
a pound of hash?
Edit: Your point wasn't lost on me. I just got hungry seeing the word hash!