I'm hungry, and someone is Barbecuing meat not far away. I need a distraction! So, let's say you have a hot plate, grill, hob or your choice of cooking thingy, and a nice thick steak (again your choice). How do you cook it? I've converted to turning every 20 seconds, on a very hot grill, until cooked to the desired wellness (med-rare please). Then, a few minutes to rest, before setting on a plate, some seeded mustard and Worcestershire sauce...perfection. What say you? How do you steak?