How do you cook your steaks?

[68Goldfish]

Two words....reverse sear. A reverse seared fillet is the end all be all.
Let the steak sit out on the counter until it gets closer to room temp. Season it and then put it on a rack over a cookie sheet in an oven set to about 275 degree's for about 45-50 minutes (for med. rare). Take it out and let it sit for ten minutes or so. Then sear it off in a really hot pan with some olive oil about a minute and a half on each side. Take it out and eat it right away as it's already been rested. Nice sear on the outside and perfectly and exactly done the same way all the way through the steak. Beautiful.

 

[placedesjardins]

In a very hot (a drop of water should "spit" off the pan" flat iron skillet, I sear one side of the steak using a simple dry rub of salt, pepper and maybe a little garlic powder. I do this for approx 3 minutes (depending on thickness) in a tiny bit of veg oil (olive oil will burn at these temps), flip it and throw the whole shebang into a preheated oven set to 450 for about 10 minutes (this also depends on the steak, whether its bone in or not, etc.). It's a smoky process.

The best purchase I ever made was a real cast iron pan. It takes steak to another level.

Yes, I don't have a grill and broil steaks in a regular oven on a cast iron skillet

 

[MCF]

Rib eye, New York or Porterhouse an inch thick on a hot Weber Genesis natural gas grill. Bring steak to room temp before grilling. Rub with ground sea salt and ground pepper. Oil grill. Grill 3 to 3 1/2 minutes a side. Top with pressed garlic/olive oil mixture during 3-5 mins of rest.

 

[Hot Rats]

In a very hot (a drop of water should "spit" off the pan" flat iron skillet, I sear one side of the steak using a simple dry rub of salt, pepper and maybe a little garlic powder. I do this for approx 3 minutes (depending on thickness) in a tiny bit of veg oil (olive oil will burn at these temps), flip it and throw the whole shebang into a preheated oven set to 450 for about 10 minutes (this also depends on the steak, whether its bone in or not, etc.). It's a smoky process.

The best purchase I ever made was a real cast iron pan. It takes steak to another level.

I cook mine almost the same way.....I saw Alton Brown do a pan seared steak that way and have never looked back. I have had my cast iron pan for about 11 years.

 

[rob_thebassman]

Medium rare sirloin ( new York strip) & fillet yum yum

 

[deeptubes]

Ribeye marinated in a 50/50 of Kikkoman teriyaki and Good Seasons italian dressing. Has to be those brands, no bobos. Cooked on gas grill, med-rare. drool

 

[ShredderMaximus]

I saw this on TV and it looks like the worst possible way to cook a steak:

How to Make Milk Steak With Jelly Beans

View attachment 865395

Ah, the classic Milk Steak & jelly beans. A favorite of full-on-rapists everywhere.

 

[Mr. Sound]

My Kiwi Mate Murray just cooked a beautiful steak with an iphone app.....(or did he use a barbeque?...didn't matter, the beer was cold!!)

 

[Will_White]

I like to sous vide mine at 135° then a very quick sear either in a cast iron pan or on a blazing charcoal grill.

 

[Gazman]

My Kiwi Mate Murray just cooked a beautiful steak with an iphone app.....

If you like flame grilled steak, you can do it on the new Samsung phone.

 

[Derp]

I do mine on charcoal grill, usually picahna or ribeye: I let the steak rest at environment temperature for one hour, 5 minutes before grilling it I will sprinkle it with sea salt, put it on the grill for 4-5 minutes, flip it, another 4-5 minutes, let it rest and eat it, usually with a glass of Shiraz or Pale Ale.

Sometimes I will get fancy and will prepare a red wine sauce or even better: grill some lobster

View attachment 865292 View attachment 865293

That lobster is sexy! Looks like you enjoy cooking. It's such a great skill to have.

 

[Mark Wilson]

Another vote for Sous Vide!

 

[Batmensch]

Generally, season well with Adobo garlic salt with pepper, grill over a charcoal fire until VERY well done. Maybe occasionally medium rare.

 

[Phalex]

I like a really hot grill and a relatively thick porter house.

Throw some salt on both sides of the steak and put it on the grill right above the ripping hot coals. Leave it there for 3 minutes (Some flames are OK) flip it over for two more minutes, and start biting.

 

[guy n. cognito]

Steak should only be for flipped the once.

Thank you. My god...someone of you apparently just want a wrist workout.

 

[SteveC]

400 degree grill
Season with montreal seasoning or salt and pepper
Ribeye
8 minutes per side. Don't flip or check
Rest 5 minutes or so before cutting
No sauces - A1, ketchup, whatever - it's an insult to the chef

 

[GIBrat51]

I let my pet dragon (a remarkably even-tempered Welsh Green female) breath on it - gently! - for about 2 minutes. Usually turns out pretty well... especially if I follow it up with a whole hog carcass for her...

 

[rogerbmiller]

I sear them and then finish them in the oven at 400 degrees.

 

[Phalex]

Thank you. My god...someone of you apparently just want a wrist workout.

If you're using a cast iron pan and a stick of butter, you get an awesome crust if you flip it a few times. I like the one flip principal on the grill, but the pan fried steak does seem to benefit from three.

 

[Kukulkan61]

I dont give a rats ass how its cooked as long as theres no pink...