Ninestring, I've just started taking Piano Classes at school.
I work strictly with music now....the analogy of the short order cook was excellent.
I write down the chords that I hear...get home and run them down on the piano.
I'll bring my score to work on mentally bang out what I think over and over--the process almost never seems to stop, it even invades the dream world at times.
It's only sometime later when I'm mostly satisfied
with the tune that I will work on a bass line.
It's a slow process, but it's working for me.
It's not unusual to change things from day to day in/on the tune....
Composing is very new to me, I've had a longing to give it a go for quite some time...but only recently have given it a try.
Registered: Feb 2003
Location: Vista,CA
a format many composers use for commercial writing , sort of being a 'short order cook ' in order to get music written quickly is to think of the form first ,such as AABA, verse/chorus. Then the section lengths are decided like the A section is 8 bars ,they repeat A ,the B section is eight bars,then back to eight bars of A.
If you have a melody in your head,determine the type of phrase it is.It could be two, four bar primary phrases(the one that endsonbeat one of bar four) for example . If there is no melody ,many write chord changes in first so the have a harmonic frame work. The determine a style,like a ballad ,or funk or what ever. Then with the form,style,chords ,they play around with the melody until they get that "right one"
I wasn't sure if you also meant writing the notation correctly ,but as you know the 17th fret on the bass guitars G string sounds the same as middle C on the piano (first ledger line below treble clef) Most commercial sheet music places the vocals in that octave and into the octave above it for female vocals.
Once you have determined the style ,you can write a bass line appropriate to the style ,and orchestrat the other parts in terms of instrument funtion,like beats 2 and 4 are guitar chords and bass is on beat 1 and 3.
Just some thoughts.