I've been listening to a lot of gospel bass players, they all have similar tones like this, where the bass is like, sort of roaring, or growl, or crisp, its kind of hard to explain, but how do I get this tone, EQ wise, besides plucking technique.
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That's a super-fat 'n warm sound for sure, but there's also some good snap on standby in the higher frequencies for the slappy fills. In terms of EQ, I'd say maybe cut some of the high-mids (around 800-900 Hz) and boost some lower mids (I'm thinking around 300-400 Hz). Keep the tone rather opened up if the bass is passive so that those snappy highs are on hand and give that high end of the EQ a little bump in the 2k Hz realm, too.
The tricky thing could be dealing with the difference between a tone that comes through headphones easily, but gets harder to duplicate in a mix. Some mids have a sort of helpful obnoxious aspect that actually lets the bass tone cut through a mix in a live setting, so exactly where to cut or boost will need a little tweaking. That bass sound is big 'n round, but I don't get the feeling that the low-lows are boosted much at all. I think the raw high-mids have been sidelined.
Just my impression.