I have been away from the UBass Megathread for months, so forgive me if I'm bringing up anything that has been previously covered.
I have been gigging regularly with my Hogcoustic, first with the original Pahoehoes, and then with Thunderguts. I was getting ready to go to a gig on Friday when I noticed that the Thunderguts were, well, I'll call it "sausaging". I don't have the bass handy, but as I recall, it was the E and the A that had become non-uniform in terms of gauge. As I looked along the length of the strings, I saw them getting thin, then thick, then thin.
Is this old news, or something new and weird?
I guess I will put the Pahoehoes back on. Or try the Rumblers. By the way, I got a little rosin bag--the kind that rock climbers use--to hold my corn starch, so that I can dip into it during gigs, rather than having to shake the stuff onto my fingers and make a mess. Hmm, I wonder if corn starch is making the Thunderguts "sausage".
Excuse me, I'm getting hungry.
Can you take a picture of the Thunderguts on the bass? I think I can explain it, but I'd like to see a picture first.
secrets....