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Left and right wings

May 25, 2011
2,110
1,166
Not politics -

Turkey wings and chicken wings.

Every time I open a package of wings, they are all of the same handedness. All left, or all right.
So how do they get like that? Do they sort them? Does one worker cut off all the left ones, and
another worker cut off all the right ones? They do fit in the package and a baking pan better.

Holiday "spirits" make me wonder about things like that.
 
"I'm a chicken hawk!"

chickenhawk1.jpg
 
wth is this a real thing? I mean i know my chicken boo but never heard of this wing lady...

YOUVE NEVER HEARD OF WING?! Yes, she's real. She makes albums. A guy named Rappy McRapperson "produces" them for her.
They feature her on Kevin & Bean all the time, South Park even made an episode about her!
Google the song about Santa and the helicopter!
 
I don't like legs either. But wing meat is excellent. White too if not dried out.

That reminds me, I see turkey wings and legs all year round, but not the rest of the turkey.
What do they do with it?
 
I think that's it - I just put them in a baking pan and they interlocked perfectly.

Most efficient, space wise.

Just salt and pepper. Salt, if used properly, is a flavor enhancer. Pepper, for it's flavor.
That's black pepper. Best when fresh ground right on stuff, but for cooking, regular old
McCormick's. Anyway it's the wing that's important here. And the crispy skin. Something
that's not available in any other form. They are cooking as I write this.
 
Ok, the wings needed turning over. These are not little buffalo chicken wings.
They are massive turkey wings. So you can appreciate the difficulty in turning
these things over. One slip, and you are covered with 400 degree Fahrenheit oil.
I learned to cook these the hard way - but it's worth it.