• TalkBass has been independent since 1998. Add your voice.
    Create a free account to reply to discussions, view embedded media, and browse with fewer display ads.
    Join freeLog in
    Want zero display ads or expanded classifieds tools? Compare plans.

Lost in translation (US to UK)

We do, but I'd say they're broadly similar and not 'quite different', IMO.

Where I come from, a fairy cake is what you eat, and cupcake is more likely to be used as a term of endearment. Innit.

Maybe I should have said "quite distinct" ...I was just responding to somebody who said that "Fairy Cake" was the UK translation of the US "Cup Cake" and I was saying this was not so!

I have seen Cup Cakes and Fairy Cakes side by side in shops since the 1960s. But then I guess that Southern Seaside towns have a more refined sensibility regarding afternoon tea - than Geordie Lads!! :p
 
Maybe I should have said "quite distinct" ...I was just responding to somebody who said that "Fairy Cake" was the UK translation of the US "Cup Cake" and I was saying this was not so!

I have seen Cup Cakes and Fairy Cakes side by side in shops since the 1960s. But then I guess that Southern Seaside towns have a more refined sensibility regarding afternoon tea - than Geordie Lads!! :p

How dare you! Us Geordies like nothing better than to nibble on a nice warm fadge.

There's nothing more cultured, I'll have you know.
 
Let me guess, Chinese food made by a Mexican and handed to you by a Korean, right?

Well, this can be quite so. I few years ago, we frequented a fine restaurant in our location with a German theme, but they were renowned for their Chinese cooking more than the German fare. Curious thing was that the Chinese food was prepared by a Mexican. So, a German restaurant known for their Chinese cuisine prepared by a Mexican chef. Go figure.
 
i'm guessing fadge=vage=vagina.

Nah... you're thinking of a Invalid Link Removed

fadge (plural fadges)

1. (Ulster) Irish potato bread - flat farls, griddle-baked. Often served fried.
2. (New Zealand) A wool pack. traditionally made of jute now often synthetic.
3. (Geordie) Small bread loaf or bun made with left-over dough.
4. (Yorkshire) A gait of horses between a jog and a trot.