• TalkBass has been independent since 1998. Add your voice.
    Create a free account to reply to discussions, view embedded media, and browse with fewer display ads.
    Join freeLog in
    Want zero display ads or expanded classifieds tools? Compare plans.

Double Bass Love Pops, want slightly less sticky, what to try?

Steve Freides

Former Mannes College Theory Faculty
Supporting Member
Dec 11, 2007
2,576
1,508
Ridgewood, NJ
Thanks to Chris, I remembered I've meaning to ask this question - I love my Pops but I'd like to try something that's "almost Pops", you know, just a little less sticky to see how I like it.

So, you're making a rosin continuum - quick, name another word with double u's - besides "vacuum," that's too easy - and if you put Pops all the way to one side, what's right next to it on the less-sticky side.

Let's try to avoid right and left sides to our continuum - visualize it any way you want, but keep politics out of it, OK? (That's supposed to be a little funny, OK?)

-S-
 
Thank you, gentlemen - I think I'll order me-self some Kolstein soft rosin ...

... if I can get my order placed online before someone comes along, screaming, "No, don't order Kolstein soft - it's terrible. I don't know how these other people could suggest that to you - you'll ruin your strings, and your bow, and eventually your bass, your hands, and even your marriage if you use that stuff."

I better order quick-like.

-S-
 
I`m not aware enough or carry any kind of expertice, but Nyman`s swedish rosin is great for strings that are hard to bow otherwise. I`m trying to bow a weird string setup with Pop`s red rosin and it was way easier before I lost my Nyman`s on a gig.
Reiska,
I've blended Nyman with Pops (in a 50/50 blend) with excellent results. There are a few Threads in this Forum that describe my process, (there are many ways to accomplish the "cooking/blending" process.)
I really like Nyman, but I love Nyman mixed with some Pops. You can try a couple of "old" cakes as an experiment, if $$$ is an issue.
Thanks and Good Luck.
 
  • Like
Reactions: Reiska
Reiska,
I've blended Nyman with Pops (in a 50/50 blend) with excellent results. There are a few Threads in this Forum that describe my process, (there are many ways to accomplish the "cooking/blending" process.)
I really like Nyman, but I love Nyman mixed with some Pops. You can try a couple of "old" cakes as an experiment, if $$$ is an issue.
Thanks and Good Luck.
Would a couple of strokes of Pop's (as a base) followed by a couple of strokes of Nyman/Carlsson amount to the same thing?
 
Would a couple of strokes of Pop's (as a base) followed by a couple of strokes of Nyman/Carlsson amount to the same thing?

Not in my opinion - the blended recipe enables an easier, more complete application, as Nyman is significantly "harder" than Pops. The blend allows for Nyman-like characteristics, with the ease of application associated with Pops.
Just my $0.03.
Thanks for your interest.
 
  • Like
Reactions: Dave Reichle
If you've ever wondered just how viscous Pops rosin is, the photo below is of 2 new, (a/o Dec. 2016), (1/2) cakes of rosin - which were frozen and pulverized into crystals (in order to measure accurately) for a batch of my 50/50 Hybrid Rosin.
This is how the unused portions looked after a few days: (NO direct sunlight.)
The Nyman is still granular and "dry", while the Pops is "NOT so much".
photo(279).JPG
 
Not in my opinion - the blended recipe enables an easier, more complete application, as Nyman is significantly "harder" than Pops. The blend allows for Nyman-like characteristics, with the ease of application associated with Pops.
Just my $0.03.
Thanks for your interest.
I took the end of my first soft Oak rosin cake and dropped it in with Pops in the summer, it blended and it was amazing.

This Kolstein winter blend is pretty spectacular. Lots of grip without being too sticky and is way smoother than Pops. It is the only non-Pops rosin I've used that doesn't seem to need the Pops undercoat.
 

Latest posts