Now brewed in holland.
Its either the placebo effect or its real.
It isnt the same.
That is all.
Its either the placebo effect or its real.
It isnt the same.
That is all.
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Newcastle Brown Ale
- Thread starter Indiana Mike
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£1 a bottle in my local rock club when i was a youngster. Oof.
Haven’t touched it since.
Haven’t touched it since.
I’m convinced Heineken is no longer the same either. Either my taste buds have changed, or they’re making that stuff super sweet these days. I remember it being more dry and crisp on the palate...now it almost drinks malty, IMO. I also noticed the change in New Castle. I’m not sure when they moved to Holland, but the last sixer I picked up a few weeks ago didn’t seem the same. I always liked New Castle best when it’s not ice cold, but not room temp either. IME, it always managed to retain a delicate fizz even at room temp...now it seems to go flabby and flat much faster. Probably too small a sample lot for any meaningful analysis on my end. Plus, I drank it anyway
Used to drink it also till I found out they were adding dye for color, I don't want dye in my beer thank you very much
Heineken has at least two formulas. One is sold locally in the Nederlands in brown bottles. The other is sold in green bottles for export.
The locally sold stuff is better IME.
Irish say the same about Guinness.
I'm more a fan of Irish Cream Ale:
I hear ya
We had beer made here that was piss water. We played beer roulette with it. Cooler full of good beer with some of the local rubbish thrown in. You drank what you grabbed. No peaking.
I like Newcastle, not necessarily my favorite, but I drink it nonetheless.
Rolling Rock changed after the brewery moved from Latrobe PA to St. Louis. What was a once semi drinkable cheap beer became even weaker piss water after the move.
There are variables in the flavor, including how long it takes to ship it to you, whether it's exposed to sunlight, and storage temperatures. The same beer can taste different in different locales.
I have a pretty good Newcastle story but it makes me seem dangerous, careless and irresponsible.
I've been a homebrewer and a fan of craft beers since '85 and I've experienced many beers having their flavor change and evolve.
Every brewery from the smallest to largest has a "house flavor" thst is a result of the common internal environment, equipment, processes and individual brewers, themselves. For example, I can always recognize a Sam Adams beer, no matter what style, because it has a unique Sam Adams character. It doesn't matter if it's their cream stout or Boston lager or Octoberfest, they all taste like a Sammy's.
I would suppose that when Newcastle moved its facilities, their beer developed a new "house flavor".
Every brewery from the smallest to largest has a "house flavor" thst is a result of the common internal environment, equipment, processes and individual brewers, themselves. For example, I can always recognize a Sam Adams beer, no matter what style, because it has a unique Sam Adams character. It doesn't matter if it's their cream stout or Boston lager or Octoberfest, they all taste like a Sammy's.
I would suppose that when Newcastle moved its facilities, their beer developed a new "house flavor".
buldog5151bass
Kibble, milkbones, and P Basses. And redheads.
I would be interested to know how many have different formulas for export.
At this point I assume they all are, with the exception of Asahi & Sapporo. (and perhaps Kirin)
I've been to the breweries in Pathum Thani (Bangkok adjacent) & they actually make versions of Thai beer with less alcohol for export.
I've been to the breweries in Pathum Thani (Bangkok adjacent) & they actually make versions of Thai beer with less alcohol for export.
Particularly in Europe, beers have historically been taxed according to alcohol content. Also, taxes are different depending on whether beer is for the domestic or foreign markets.
As a result, many beer companies made and still make two versions of their beer - one strong and full bodied for local sale and another weak and thin for foreigners.
Sad. It was my beer of choice as a student - always on promotion, and bottled and consistent.
Is the Budweiser we get in the UK especially weak, and in the USA is there a version with alcohol in it?
I think the ABV is the same. The stuff brewed locally here tastes terrible though.
American beers have a reputation as pee-water and it's well deserved. Our mass produced beers have their own official style category called "American Light Lager". The reason for this is of historical significance.
From our colonial period forward, America had a rich tradition of quality beers that were brewed locally by skilled craftsmen everywhere and there was a huge variety as the brewers were all immigrants or children of immigrants from various parts of Europe.
In the 1920's Prohibition ended that tradition abruotly. The beer and wine industry shut down overnight and the only alcohol available was black market booze of dubious quality.
Prohibition ended and the legal beer trade had to start from scratch. The market was quickly filed by several companies that opened giant beer factories which all made beer as simply and cheaply as possible. They developed a beer with with minimal body, taste, and alcohol content and substituted corn for as much as half of the barley.
Then, WWII started and many men went overseas, leaving an abundance of women as beer consumers. The big beer factories aggressively marketed their products as being delicate and easily drinkable which resulted in beers that were even lighter in body, taste, and alcohol.
Unfortunately, things didn't change after the war ended and government regulations made it extremely difficult for small breweries to compete with the megabrews with higher quality (and more expensive) products.
By the 1970s, Americans were so used to their "Light Lagers" that they had no idea what they were missing.
Then, in 1979, homevrewing was finally legalized and millions of Americans began making their own beer. This sparked a renewed interest in a variety of European styles and allowed craft breweries and microbreweries to enter the market.
Today, American beer from these smaller breweries is as good as can be found anywhere in the world, although most Americans still drink the pee-water that we are infamous for.
I go to a few microbreweries & ABV under 5% is the minority, with some serving beers nearly 10% ABV.
Some of it is really really tasty as well, which makes it difficult for me to have only 1.
Some of it is really really tasty as well, which makes it difficult for me to have only 1.
