Ramen Soup!!!

[Only]

didnt you read my recipe?!!

I saw the picture and figured you were kidding about the uncooked goodness!

 

[Broach_insound]

I saw the picture and figured you were kidding about the uncooked goodness!

remember its a "ramen on the run" recipe if your in a hurry...I was in no hurry

 

[mikewho]

i'm eating some ramen right now. i drain all but very, very little of the water, because it seems like i'm just eating cup of noodles if otherwise. anyone else do that?

 

[Broach_insound]

Ok Ok ..I have a funny Ramen story , here it goes I love ramen so I decide to try a noodle bar while I was in NYC and I start eating it and im like "this stuff sucks" and I ent home and made ramen.

true story.......

 

[Peter Squire]

Sorry, yes its Mee Goreng. Nasi is rice. Yummy though....

 

[clef360]

This is the best ramen that I've ever had. I make with a can of chicken broth mixed with about half a can of water. When it boils I add the noodles, the sauce packets, an egg, and some sliced dried seaweed. It's delicious to the max. Another good ramen is Shin Ramyun. I don't touch the Nissin or Maruchan brand stuff unless I'm starving.

 

[Broach_insound]

This is the best ramen that I've ever had. I make with a can of chicken broth mixed with about half a can of water. When it boils I add the noodles, the sauce packets, an egg, and some sliced dried seaweed. It's delicious to the max. Another good ramen is Shin Ramyun. I don't touch the Nissin or Maruchan brand stuff unless I'm starving.

I bet that stuffs niiiiice

 

[joninjapan]

I always liked instant ramen, but it was nothing to get too excited about... then I came to Japan and had the real thing (of course it originated in China, the Japanese improve everything) each locale has it's own "flavor" it seems. After have the "real thing" youcan never go back to eating instant

so when you are in Japan...

 

[SomecallmeTim]

i'm eating some ramen right now. i drain all but very, very little of the water, because it seems like i'm just eating cup of noodles if otherwise. anyone else do that?

That's how I do it. Tastes much better than way, I think.

 

[picknslap]

For my raw ramen, I crush it up in the bag being careful not to pop open the side, open the top and sprinkle the powder in and mix it up.

We bought the fancy stuff this time, it comes in it's own little cup and everything.

 

[Gord]

yep, ramen in japan is godly
just a question, how unhealthy is it? I can only afford ramen for a while, am I gonna bloat up or get all creepy and skinny?

 

[daofktr]

hey...this thread certainly takes me back to one summer in college...i lived on ramen and pickles....
this recipe is a salad thingy my sweetheart turned me on to. i thought she was daft for the uncooked ramen in it, but it is really good...kind of a potluck supper kind of vibe.

***? Salad

1 pkg. Broccoli slaw or ‘medley’ slaw
1 pkg. Ramen noodles, oriental flavor
1/4 C. Extra virgin olive oil
1/3 C. Apple cider vinegar, rice wine vinegar, malt vinegar or combination thereof
1/4 C. Sugar
1/4 C. Green onions, chopped, white separated from green
1/2 C. Sunflower seeds, shelled, plain
2 T. Good soy sauce*
1 T. Sesame oil*
1 T. Fish sauce (nuoc mam)*
1 T. vietnamese chili garlic paste (tuong ot toi)*
*Optional

Combine slaw, olive oil, vinegar/s, sugar, white part of onions, soy sauce, sesame oil, fish sauce, chili paste and contents of ramen flavor packet in a bowl or gallon sized zip lock bag. Let marinate for at least 2 hrs. in refrigerator, but can be done day before serving.

Add coarsely broken ramen noodles, sunflower seeds and green part of onions to salad 15 minutes prior to serving.

next recipe, either a really nice cheesecake or my durian mango banana ginger cake....