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Sometimes I Just Need a Break from TB

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They use an ultra-pasteurizing technique, whereby the caramel is vaporized down to the molecular level. It is then piggy-back in with the milk...wait a tick...HOW DO THEY GET THE MILK IN????
They inject the tick with the vaporized milk and by the time you bite into it the tick has long been deceased due to lactose intolerance.
 
I remember that time I took my Skyway Tuff wheels off my GT and put Araya’s on. The end result was the bike being much lighter and over the first set of doubles I pulled up hard as usual but this time I got way more air. I landed 7 feet below in a belly flop onto the dirt while my GT was airborne and western bound. UMPHH!!!.....Damn!
 
You keep that up we'll be writing your epitaph by morning. Knock it off eh!.
Heeheeheehee, you should Google Crunchy Frog...after a nice b*#g rip!


You're Welcome!

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