It is. It's thin sliced beef that goes in raw if the Vietnamese place does it right. It's super thin and cooks within seconds.
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Soups on!
- Thread starter MAJOR METAL
- Start date
Mongolian hot pot:
Outstanding. Another soup you put raw meat into but here you add stuff continuously over a long meal. The broth gets tastier as you go. Different Asian countries have their own versions. I think the spices that go into the initial broth is the main difference. All delicious.
Outstanding. Another soup you put raw meat into but here you add stuff continuously over a long meal. The broth gets tastier as you go. Different Asian countries have their own versions. I think the spices that go into the initial broth is the main difference. All delicious.
A good miso soup is always nice. Most sushi places serve sad salty flavorless broth with some tofu and shards if seaweed and call it miso soup. They should be ashamed of themselves. The real stuff is pretty simple and plain but really good regardless.
Oh yeah. Tripe and all. Also rice soup which is great when your under the weather or just hung over. But the pho is where it's at. I make mine so spicy my cheeks sweat. Mmmmmmm hurts so good.
I've even gone as far as to grow as many of the greens myself in my garden.
What's the base of the broth? I've always thought it was bones and all the fatty marrow and goodness seeps out.
It is and your right. This above is the quickest way without much sacrifice. We went to the beach for Thanksgiving and took my mother in law along. She made pho in the condo from scratch and it took her a full day for the broth using bones, spices, veggies and the undeniable fish sauce.
