Pickup routs
I finished the pup routs. To work around the protrusion of the fingerboard-over-body, i put two scrap pieces on the wings, then a board with an aperture on top to rout through., kind of like a sled and rails.
The tricky part is that the guide for the bearing was the FB, and part of it had some epoxy fillet climbing it, so I had only about .100 bearing contact for the first pass.
The pup cavity depth worked out such that the bottom of the rout is in a black layer of the green-black-green stripe.
Headstock pre-carve
I put a lot of extra wood in the headstock at the end of the neck, so that I could carve something interesting later. All that wood, however, is too much to even allow my placing the HS template properly, in order to trace the outline. So I needed to start carving some of the excess material.
Starting to carve, using chisels. The rounded one is called a gouge, right?
I also started using the die grinder, with a mill and then with a sanding cylinder on low speed. Found the hidden truss rod rout!
I also used some scrapers. This is how I left it for the night. Some possibilities are presenting themselves as I work the wood.
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This was decent tasting. Not a good example of a Belgian-style white in any way, but not bad to drink.
I finished the pup routs. To work around the protrusion of the fingerboard-over-body, i put two scrap pieces on the wings, then a board with an aperture on top to rout through., kind of like a sled and rails.
The tricky part is that the guide for the bearing was the FB, and part of it had some epoxy fillet climbing it, so I had only about .100 bearing contact for the first pass.
The pup cavity depth worked out such that the bottom of the rout is in a black layer of the green-black-green stripe.
Headstock pre-carve
I put a lot of extra wood in the headstock at the end of the neck, so that I could carve something interesting later. All that wood, however, is too much to even allow my placing the HS template properly, in order to trace the outline. So I needed to start carving some of the excess material.
Starting to carve, using chisels. The rounded one is called a gouge, right?
I also started using the die grinder, with a mill and then with a sanding cylinder on low speed. Found the hidden truss rod rout!
I also used some scrapers. This is how I left it for the night. Some possibilities are presenting themselves as I work the wood.
______________________________________________
This was decent tasting. Not a good example of a Belgian-style white in any way, but not bad to drink.
