It's amazing that there are so many to choose from these days. When I drank years ago, Bourbon was obviously around (much of it consumed by me!), but it has become the really cool thing in recent years, kind of like boutique beer I suppose. Years ago it was was the stuff of serious drinkers, generally. Now it's exploded into whole new and greatly expanded market. I'm not sure what caused the change, but it has taken off in ways I never would have guessed. Marketing, a trend? Who knows. I would have loved the vast number of options offered these days. And I'll take mine with nothing to mess up the taste please!The door is always open for Tbird club members! I lived in Kentucky for 35 years, so Southern hospitality is pretty well ingrained at this point.
Come on in, take your shoes off, sit a spell, have a drink, play a bass, y’all come back now, ya hear!
As for Bourbon, I have two words - “Eagle Rare”.
Best bang for the buck I’ve found to date - neat or on the rocks, even with a splash of simple syrup and mint, or in your morning coffee with some Irish cream.
-less what I’ll find after the next 15 hour leg.