I may have said it before..a friend said he tasted a raw oyster twice..once going down......![]()
Raw for me all day every day.
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I may have said it before..a friend said he tasted a raw oyster twice..once going down......![]()
For some reason, this reminded me that armadillo is referred to as "possum on the half-shell".
In case you’re not aware, you would need to move the stud inserts to use the 2 piece bridge on a bass that has a 3 point.
Raw for me all day every day.
Raw for me all day every day.
But what would you expect from an alien.So where can I get one of these sets? And here's a pic of my 50th Anniversary Thunderbird, I'll take a good one of my Rex Brown and share that here - so can I join this club?View attachment 5202884
I still want to know what George is passing to Jeff, who seems very interested, if not pleased about it. I don't want to say it was shameful, but it seems JIO can't seem bear to watch and must look away.You're on the wrong Coast!
We await.
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My initial and superficial test is if there is no fat dude outside in the back sweating doing the cooking near stacked wood...keep going.Always judge a BBQ joint by their turkey. Hands down, that's the hardest protein to nail consistently.
Nice!So where can I get one of these sets? And here's a pic of my 50th Anniversary Thunderbird, I'll take a good one of my Rex Brown and share that here - so can I join this club?View attachment 5202884
Wish I was there...I’m trying to get by on this coast.
oyster season starts Sunday.
Chesapeake Bay hat trick..crabs,oysters and Rockfish.
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I'm with you there.All yummy! I'd have to have the Oysters fried, otherwise maybe not.
I really like Rockfish, love Crab!
For sure, but that gold finish on the Anniversary would be tough to match. I saw one in a store a while back that had a big chip repaired on the headstock and it wasn't pretty.And me personally, I have no problem with filling or plugging the original holes.
It’s not an original Gibson.
My tech will make it all right.
Possum can actually be pretty good.For some reason, this reminded me that armadillo is referred to as "possum on the half-shell".
Egg-zackly!My initial and superficial test is if there is no fat dude outside in the back sweating doing the cooking near stacked wood...keep going.![]()
Thanks for the info - now you've pointed it out it seems obvious (but it wasn't before)! I've since put a gold Hipshot on this Anni but am going to check out a '15 NR Tb and a Greco tomorrow, and the Greco has a two piece set up already, tho it looks like the studs would still need moving.