I'll eat okra if it's deslimed, like fried well.
That is about the only way I can eat it as well. I can deal with it if its in gumbo, but I prefer my gumbo okra free.
Yes, that's really good. But I prefer with a little butter and salt and pepper. That and brown sugar and cinnamon pop-tarts are really good for something at home.
Lots of butter and some salt & pepper is my preferred grits style. Shrimp and grits can be amazing as well.
IMO, the only time Fender got it right was with the very short run of Hotrod Pbasses from late '99 to jan '01. They didn't make many and the J pickup is overwound. Both pickups sound great, but I tend to use the P 75% of the time. Mine feels so good I'd swear it's a Custom Shop bass.
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I still kick myself for not buying one of those when I had the chance. They were pretty special.

