Y’all had me at bacon.they're good... they wrap hot dog franks in bacon too....
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Y’all had me at bacon.they're good... they wrap hot dog franks in bacon too....
Their CEO is overhauling the brand to focus more on working musicians and people with more money than most beginners.Odd seeing some high priced basses hanging low. That never happens at the GC here. They rarely even have anything over $600 anyway.
Yep. They always have EBCFs, too.Wait. GC by you actually has strings other than DA Nickels, Chromes or regular EB Slinkys? Go figure.
There's a reason Gerald in my books loves bacon so much...Y’all had me at bacon.
This what you all had in mind?There's a reason Gerald in my books loves bacon so much...
This is my Gator case. I like the smaller size relative to the Yorkville, but I’m going to have to glue the Tolex. I’ve never had much luck with that.Huh. My Gator cases are great.
There's a place in Chicago that has massively thick pies similar to that. One piece and you're done.
...that was Chicago..you'll like it here......Y’all had me at bacon.
WWII Anti aircraft search lights....What are that three objects in the background? Cameras? Projectors?
Chicago deep dish....That must be called “Pizza Pot Pie”?
Emphasis on “deep”. That’s massive. Put a top crust on it and it could feed like 12z.Chicago deep dish....
like Donnie says, one slice and you're pretty much done, deep dish was Chicago's answer to NY thin crust where they flipped the pizza upside down and made it a true pie...delicious..Emphasis on “deep”. That’s massive. Put a top crust on it and it could feed like 12z.
Introduced to deep dish at BJ’s Chicago Pizzeria , original location in Santa Ana, CA.like Donnie says, one slice and you're pretty much done, deep dish was Chicago's answer to NY thin crust where they flipped the pizza upside down and made it a true pie...delicious..
No such thing as an unacceptable batch...unless it's an IPAIntroduced to deep dish at BJ’s Chicago Pizzeria , original location in Santa Ana, CA.
Great cheap way for entire band to fill up before heading out to gigs in Hollywood.
Would stop there on the way home from G&L
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When they added their brewery to some of the locations, my neighbor in Costa Mesa was the Brewmaster: I got free access to “unacceptable “ batches !

Even beer has standards (for public sale)No such thing as an unacceptable batch...unless it's an IPA![]()
Their CEO is overhauling the brand to focus more on working musicians and people with more money than most beginners.
like Donnie says, one slice and you're pretty much done, deep dish was Chicago's answer to NY thin crust where they flipped the pizza upside down and made it a true pie...delicious..
You mean: they realized that they need to draw in customers who actually have the funds to BUY products?Their CEO is overhauling the brand to focus more on working musicians and people with more money than most beginners.
Around here, that’s working musician lingo!Wait, what? Does that mean they'll no longer address you as Man, Dude, or Bro?