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Thunderbird Club

The white one has the Eric black "modern" pickups? What do you think of them compared to the stock Gibsons, assuming that's a CP.
Yes,
Aesthetically, they're very similar; in fact, nothing would tell them apart without knowing it. Sound-wise, they have a bit more output, and I also feel like they add a bit more treble to the Epiphone, which sounds very "dark" when it comes original.
And the weight... the two pickups weigh over 500 grams!

I think these are a really good alternative in case of a Gibson pickup failure, and they're really inexpensive.
 
Some new friends on a 3 Gig weekend.

Tonite: Eproson house in Twain Harte ca
Tomorrow: afternoon gig Luau at Black Sheep in Riverbank
Sunday: Porchfest in Modesto (down beat at noon)

Gator Vintage style rack
Korg DTR-2000
Mesa TT-800
Ampeg BXT-115-4L
Shure GLXD-4 wireless

Epiphone Vintage Pro Thunderbird
Nordstrand Acinonyx
IMG_3996.jpeg

Due to logistics my plans for multiple rigs got altered. Instead of driving down the mountain after the Gig tonight, (2 hours) we obtained a cabin walking distance to venue.
Will leave car loaded, and drive to Riverbank in the morning (downbeat at noon will run till about 7p)
The Mesa and the BXT are pulling duty for all gigs, as are the basses.

May swap out to the SVT and the 2x15 for Sunday…
 
Clapton and The Animals. Little Milton and Albert King for That’s What Love Will Make You Do.
I understand why you would be playing the Clapton version of I shot the Sheriff, but I highly recommend learning the Family Man bass lines at some point.
The Bob Marley version is like a nice Creme Brule vs Clapton's vanilla pudding in a plastic cup IMO:)
 
New stand for my TBirds



Well, the Non-Reverse isn't on it; there wasn't enough space, and it didn't work visually...

I know, only one is a "real" Gibson.
But the White one has Gibson tuners and bridge, CTS pots, Eric Custom pickups (9.5K & 14K !!!).
The Vintage are.........in progress... :cool:
That's a lovely collection of real Thunderbirds, Gibson or no. I'm personally happy for my Epis and Grecos to wear their real names.
 
Ha! yeah, fair enough. I love seafood. Just not slime-food. I do love them fried. I'm picky and unsophisticated I know. And from Kentucky after all where the general idea is--fried after it died.
Sounds like my buddy from WI. Asks the waitress “is the fish fresh?” The response, “no, but it’s fried.”
 
you guys clearly live far from the beach.......:smug:
I’ve lived ON the beachside.
Spent entire life living within an hour or so from the Pacific Ocean.
Have TRIED oysters, once. That was enough.

Gator? Yep. Urchin? Yep. Abalone Yep! Sashimi, Even Roasted Grasshopper.
Tripe, Haggis, black sausage

This list? Would eat again, oysters? Nope
 
Over here, when we hear "Folsom", most of us think of Johnny Cash or Richard Nixon:




Over here too. Or nothing I guess.

He is staying at a hotel on the lake. There’s a lake ? Lol

He reckons he is going back to that pub for more Irish music. I gave him a few to request and suggested I expected that be playing Johnny Cash around there.