When will it be ready?
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When will it be ready?
Had a ribeye last night. I was tired from working outside all day and just did it in the air fryer. Turned out surprisingly good.Nope.
For those of y'all who like these-and other shelled critters-you'll never run out on my account.
Now ribeyes or pork chops/bacon are a whole nuther story.
You get those from the Ohio River when this way? We have a river full of 'em. All kinds (and flavors?) too!
10 days in the fermenter, then a minimum of 2 weeks carbonating in the bottle. Personally, flavor starts to peak after a month + in the bottle.When will it be ready?
We're related.Nope.
For those of y'all who like these-and other shelled critters-you'll never run out on my account.
Now ribeyes or pork chops/bacon are a whole nuther story.
full of estrogen.... no thx...only beef I eat is local....Nope.
For those of y'all who like these-and other shelled critters-you'll never run out on my account.
Now ribeyes or pork chops/bacon are a whole nuther story.
I would confirm what's in the bag first. I've heard internet stories about such things.When will it be ready?
What’s wrong with man boobs?full of estrogen.... no thx...only beef I eat is local....
Used to get fresh beef from the in-laws 310 acre "yard."full of estrogen.... no thx...only beef I eat is local....
Lmao....let's just say I want my wife to remain my "better" half...What’s wrong with man boobs?![]()
Ha! No, but a (once) good ear.We're related.
But your side got all the musical talent....
I prolly eat local (FL) beef. Never asked-or cared-where it came from as long as it was medium rare, leaning toward rare.full of estrogen.... no thx...only beef I eat is local....
I'm waiting for one Novak Darkstar/Bi-Sonic (made after you order) - $348... the bridge Seymour Duncan Hawkbucker I installed in my '64II in the late '80s sounds awesome so I'd imagine if SD say it's a '64 rep - I suspect they nail it.I went with Seymour Duncan Thunderbird Custom Shop. They claim to be 1964 replicas. Others might have other suggestions. I have a real 1964 and can say they do sound very close. But not cheap. $400 for the pair.
As V said, the Gibson reissues hit well above their price. Yeah, I see they’re backordered at Sweetwater and out of stock at Gibson. I like them a lot. As do others here.
As Dave suggested, the SDs are great too. The pride of Santa Barbara. But spendy. There are others like Gemini as Rich mentioned and many others.
For years Thunderbuckers were the gotos, but the maker closed shop around the time of the pandemic. It’s rare to find a used set.
You could also consider the Epi 760 Probuckers. Used sets pop up from time to time. I think they’re a bit light in the bottom, but others like them a lot.
If price isn’t a concern, consider Lollars. They’re highly regarded but even more expensive than SDs. They’re available in chrome, nickel, gold and black chrome. Here’s an old video of Jason installing them in a basic bolt-on Epi:
Re the Hipshot Supertone, I tried installing one on a bolt-on, but couldn’t get it to intonate properly even after Hipshot provided me different length screws and springs. I also had an issue with getting the string height low enough for my preference. I recently put that bridge on a ‘15 Epi Classic Pro and am having better luck with it on that bass. IMO, the Babicz is a better bridge if you don’t want the stack three point.
Welcome to the club!
No worries on that. Just a fact.Lmao....let's just say I want my wife to remain my "better" half...
cockles and periwinkles and all that good freshwater stuff.....the ones on my pic are from the sea..You get those from the Ohio River when this way? We have a river full of 'em. All kinds (and flavors?) too!
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Welcome to the club! Once you have been chosen by a Thunderbird, you are one of us. Asking questions is far better than searching. It lets us talk about Thunderbirds.Thank you for all the detail! I will keep that in mind on the bridge and will know I may have to pivot
Cackles and winkles in London are from the Thames. I ate them very happily in the early 1980s while visiting my wife's family. Then I found out they come from the Thames. Um, gosh. No. If anybody in London offers jellied eels, just say no. I will eat almost anything. Not those.cockles and periwinkles and all that good freshwater stuff.....the ones on my pic are from the sea..
View attachment 7459064
first thing you see when driving into San Benito County....Used to get fresh beef from the in-laws 310 acre "yard."
(Small by out West standards, no doubt even for a family farm.)
lol, and you haven't even met her....maybe when we go out on that double date...,No worries on that. Just a fact.