Hey oyster guys..
We had a spring event yesterday at the marina.
It’s called the” burning of the socks”
It’s a Chesapeake Bay tradition that at the end of the winter season the people that live aboard are tired of wearing their stinky wool socks.
We built a fire and burned the offending socks.
Sometimes I think my fellow boaters are looking for a reason to throw a party.
We shucked Two bushels of fresh caught oysters.
Had them on the half shell as fast as I could put them out and grilled a ton depending on what you wanted on them.
Garlic butter, onions, jalapeno, Parmesan,spinach,hot sauce, bacon.
Had two kegs of Guinness and some Jameson Black.
Not a bad weekend.
Cheers to all
View attachment 7458391View attachment 7458392View attachment 7458392