not a fan but well done is easier said than done imho...In Miami, our band worked in a restaurant/lounge (for 5 1/2 years, btw). They had a very temperamental head chef. If someone ordered a steak well done, he'd look in the meat drawer and pick the least attractive piece of meat saying "why waste a good piece if it's going to be burned to a crisp?".


the only sport that matters.