• TalkBass has been independent since 1998. Add your voice.
    Create a free account to reply to discussions, view embedded media, and browse with fewer display ads.
    Join freeLog in
    Want zero display ads or expanded classifieds tools? Compare plans.

Thunderbird Club

WhiteBird Weds you say??
r4TcIFO.jpg
 
I have to fix T-bones a lot of the time because I split the cuts. Wife likes it medium well. I like it rare. She always wants the filet side. Ugh. I get a tear in my eye every time I cook one.
In Miami, our band worked in a restaurant/lounge (for 5 1/2 years, btw). They had a very temperamental head chef. If someone ordered a steak well done, he'd look in the meat drawer and pick the least attractive piece of meat saying "why waste a good piece if it's going to be burned to a crisp?".