Ha! That’s what’s left of the pork chops. Apparently tasted much better than the picture representsI have got to say that that is one of the most disgusting looking things I've ever seen..........whatever it is![]()

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Ha! That’s what’s left of the pork chops. Apparently tasted much better than the picture representsI have got to say that that is one of the most disgusting looking things I've ever seen..........whatever it is![]()

Awesome - always liked Nilsson and that song but never saw this 'of the time' vid. re: "The Goon Show", "The Monkees" and various other uses of gorilla costumes in that era. I saw Steve Miller in around '72-'73 and the band started w/o him on stage and he ran through the audience from the back in a gorilla-suit, jumped up on the stage while they were playing, took off the gorilla head, grabbed his guitar and started the set. I can't recall how he got out of the gorilla suit but he did.
Ha! That’s what’s left of the pork chops. Apparently tasted much better than the picture represents![]()
I love early Steve Miller Band up until the mid 70's, this was my favorite Nilsson tune:
Only thing I saw wrong with the pic is there was some left.Ha! That’s what’s left of the pork chops. Apparently tasted much better than the picture represents![]()
I used to go to the South Florida-or Florida State-Fair on SB Sunday. Hardly ever a team I care about('cept last year. YEA! Bucs)SB Sunday is a great evening to hit your favorite restaurant. They tend to be fairly empty. Just tip extra!
I found several recipes on the net. This one looks easy. But I’ll have to figure out the conversions for the measurements. Why can’t the world just measure in cups and spoons?No chance of that. A jumper is the same as a sweater I think.
yep - Lamingtons are very good. Not fancy but good.
I’ll make an exception in this case. Let me know when you’re ready for mr to PM you my address.But it's not blue. Won't that mess something up with quantum mechanics and the universe collapse in on itself, or worse?
Reminds me of my buddy in the Army, George. We had to call him "Lance" because we called Jim "George".Porterhouse hey? Another thing we don’t share the same name for.
If I assume the bone is in we call it a T-bone Steak (I love ‘em). Otherwise the bigger piece of meat (without the bone) is Sirloin, and the small side is Porterhouse - NY strip I’ve been told.
We also have Chuck steak lol. A guy I went to school with had the name Stuart. Of course he was known to all and sundry as Chuck.
(Stuart > Stu > Chuck because you use Chuck steak in a stew (or braise)).
Lucky we all speak the same language!
Bread "rock tune" some good bass playing in this tune by Larry Knechtel.
All gone now. Well do a pork shoulder in about 4 weeks. I’ll take better picturesOnly thing I saw wrong with the pic is there was some left.
I love early Steve Miller Band up until the mid 70's, this was my favorite Nilsson tune:
OK. Just don't let it happen again. (this from the guy with the 'fuzzy' pix)All gone now. Well do a pork shoulder in about 4 weeks. I’ll take better pictures
@MCF-A bit of a sad(read: stupid)story for you. When I bought my 67 NR in NYC in 73(Jeff knows the place-I can never remember), there was a similar vintage blue(PB?) NR right next to it. I think it was a II. I paid $250 for mine, coulda bought bofem. Shoulda, but I'm not crazy about blue.I’ll make an exception in this case. Let me know when you’re ready for mr to PM you my address.
Mighta been able to find a buyer for it though. Or I coulda had it refinished.





I think your meat is fuzzy because it’s oldOK. Just don't let it happen again. (this from the guy with the 'fuzzy' pix)
Ahem!I think your meat is fuzzy because it’s old
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I love early Steve Miller Band up until the mid 70's, this was my favorite Nilsson tune: