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Totally irrelvant TBer info share thread

Somewhere in a box buried deep in the back of my garage, I have a an old empty Hires root beer bottle with an upside-down label. It contains a broken clarinet reed discarded by a girl named Andrea, on whom I had a crush on from 7th grade until moving away... ...sigh...
 
So I was pondering salt and pepper because..... well, I just was and it occurred to me that it is very odd combination of condiments to be table staples. Salt, I totally get but why pepper? It's not like it's opposite of salt. Sugar would be more in line than pepper IMO because like salt, it fundamentally contributes to the flavor of food(s) whereas pepper is more of an accent/embellishment. I know sugar CAN be on the table for general use but it isn't normally. So why pepper? Why not oregano or basil or chili powder (ground habanero powder IS on my table, thank you very much :thumbsup: ) ? On a side note, I love pepper so it's not a personal gripe. Just curious.
 
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The salt is used more than the pepper in these parts, but pepper enhances savory foods whereas sugar only sweetens them. Most meals have savory components rather than sweet.

Tabasco sauce is on the table at my house, though cayenne pepper should not be conflated with black pepper.
 
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Lol, you make it sound like being a Narcissist is a bad thing...
 
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