Totally irrelvant TBer info share thread

[Sixgunn]

There is a song in a GMC truck commercial on the tv, between every inning in baseball and at every timeout or series in football, that drives me mad. If I hear the that song again I'm gonna punch something.

I hate sports and commercials. Zero exposure risk for me.

 

[D M C]

I want my Maypo.

 

[Sixgunn]

I want my Maypo.

 

[ctmullins]

Be sure and have some beef handy. If you're gonna punch something, might as well tenderize some steaks!

 

[dwm74]

Those aren't buffalo you see roaming the Great Plains and hanging around Yellowstone, despite what the song says.

Them's bison. T'aint any real buffalo anywhere in North America. (They probably taste the same though, depending on how you grill them.)

 

[Sixgunn]

Those aren't buffalo you see roaming the Great Plains and hanging around Yellowstone, despite what the song says.

Them's bison. T'aint any real buffalo anywhere in North America. (They probably taste the same though, depending on how you grill them.)

If you grill their tongues, the probably don't taste anything

 

[catcauphonic]

Those aren't buffalo you see roaming the Great Plains and hanging around Yellowstone, despite what the song says.

Them's bison. T'aint any real buffalo anywhere in North America. (They probably taste the same though, depending on how you grill them.)

That ain't what Wiki says > American bison - Wikipedia

 

[S-Bigbottom]

I always have some Buffalo in the freezer. drool

 

[blastoff99]

I am feeling so virtuous about killing and baking a squash that I'm having chorizo with it. Since I broke with a cold at 5:30 this morning, I won't be able to taste the squash anyway. This is mostly a good thing.

 

[catcauphonic]

I always have some Buffalo in the freezer. drool

No wonder they're on the 'near endangered' list!

 

[shadowtippy]

Those aren't buffalo you see roaming the Great Plains and hanging around Yellowstone, despite what the song says.

Them's bison. T'aint any real buffalo anywhere in North America. (They probably taste the same though, depending on how you grill them.)

Where do the wings come from if there are no buffalo?

 

[catcauphonic]

I am feeling so virtuous about killing and baking a squash that I'm having chorizo with it. Since I broke with a cold at 5:30 this morning, I won't be able to taste the squash anyway. This is mostly a good thing.

You have a fave type, @blastoff99?

I snatched this biggie Delacata up at the Pike Place Market last week ... certainly one of the larger ones I've ever seen (and actually the very first one of this incoming season) I've seen up here in Seattle.

Coined and grilled as a side, or sauteed with butter and garlic makes me drool

 

[blastoff99]

You have a fave type, @blastoff99?

I snatched this biggie Delacata up at the Pike Place Market last week ... certainly one of the larger ones I've ever seen (and actually the very first one of this incoming season) I've seen up here in Seattle.

Coined and grilled as a side, or sauteed with butter and garlic makes me drool

I'm not much of a fan of squash but I eat it because I have a very limited number of foods I can eat, and many of the ones I can't are pretty healthy. So the occasional squash is probably a good thing.

Delicata is ok. I make Cs out of it (about 1/4" thick) and bake it. Kinda turns into fries. I also make totally spectacular spaghetti squash. No soggy mess here. The thing in the oven is an acorn squash.

I bought a turban squash once. I took it to the kid stocking something else in the produce section, and asked 'Has anyone ever bought one of these before?' 'Not while sober. Usually they are an impulse buy at 3 a.m.'. Fair enough. I had to cook it whole at least partway because there was no getting that critter in half, any half. Eventually I did cut it at the seam and cook it the rest of the way. It was like two different kinds of squash in there, neither very good.

 

[catcauphonic]

I'm not much of a fan of squash but I eat it because I have a very limited number of foods I can eat, and many of the ones I can't are pretty healthy. So the occasional squash is probably a good thing.

Delicata is ok. I make Cs out of it (about 1/4" thick) and bake it. Kinda turns into fries. I also make totally spectacular spaghetti squash. No soggy mess here. The thing in the oven is an acorn squash.

I bought a turban squash once. I took it to the kid stocking something else in the produce section, and asked 'Has anyone ever bought one of these before?' 'Not while sober. Usually they are an impulse buy at 3 a.m.'. Fair enough. I had to cook it whole at least partway because there was no getting that critter in half, any half. Eventually I did cut it at the seam and cook it the rest of the way. It was like two different kinds of squash in there, neither very good.

Ahh, I see. Luckily they're all pretty tasty... well, I actually thought the Turban squash was only a Halloween decoration, so I never tasted one

 

[blastoff99]

Ahh, I see. Luckily they're all pretty tasty... well, I actually thought the Turban squash was only a Halloween decoration, so I never tasted one

Theoretically edible. Only theoretically.

 

[S-Bigbottom]

I also make totally spectacular spaghetti squash.

drool
That is dinner tomorrow.

 

[blastoff99]

drool
That is dinner tomorrow.

I certainly hope you know how not to ruin it!

 

[ZenG]

The North American Elephant is not on the endangered list.

 

[ctmullins]

Neither is the North American Idiot...

 

[D M C]