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You are correct, of course, sir. We are really talking about "grilling." The fact that the device we use for grilling is a "Barbeque Grill" greatly confuses the issue.I bet less than 3% of any of us make real BBQ...which is slow cooked in a covered smoker for at least 18 hours. Dry rubbed ribs. St. Louis style (meatier than babyback) with sauce strictly on the side for dipping. Dont you DARE put sauce on my nice dry rubbed ribs!
You have NOT had great vegan/vegetarian until you've had my grilled portobello caps.I'm mostly vegan these days, and I hate to cook with either gas or charcoal. But I do likes me some tube amps!
Sounds good! Send some down!You have NOT had great vegan/vegetarian until you've had my grilled portobello caps.
There is no real difference, it's just what you like. I've played tube and SS, and the difference is Tylenol vs. Generic. Pick what you like.
...and in both cases drunk people can't tell the difference
VR served up with paper and oil caps in the preamp and a Heyboer OT .... you can just see the oozing juicy bass tones coming out of her...been simmering all day too. Who wants some???
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I eat all meals at McDonalds and use a guitar amp.

That's one of the best pics ever posted on TB!
Well played, good sir!
(and if anyone wants to convince themselves that their wizbang 5-pound solid state amp sounds as good as the SVT in that pic, well, all I can think of to say to them is, "good luck with that!")
Why thank you. I was going to use the 73 SVT in that picture but it's in the smoker![]()
For the win.I'm voting for quality ingredients, the skill of the cook, and how hungry I am.![]()