I don't like blue waffles.

That will make you lose your appetite for a while.
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I don't like blue waffles.

Step 1: Make a batch of falafel batter/dough/paste/whatever you call it.
Step 2: Pre-heat waffle iron to just about rocket hot.
Step 3: Make falafel in the waffle iron so that the outside of them is crispy, but the inside remains moist. (admittedly a tricky balance)
Step 4: Consume.
Wafflafels!
Step 1: Make a batch of falafel batter/dough/paste/whatever you call it.
Step 2: Pre-heat waffle iron to just about rocket hot.
Step 3: Make falafel in the waffle iron so that the outside of them is crispy, but the inside remains moist. (admittedly a tricky balance)
Step 4: Consume.
Wafflafels!
I dont know, thats just falafel in the shape of a waffle. Falafel should already be crispy outside and moist/soft inside.
I think if you really want to make a wafflafel you should take the falafel, and wrap it in a waffle. Add hummus, tzatziki, and spinach!![]()
This morning, my fantastic wife made blueberry waffles with strawberries and more blueberries on top-with really good bacon on the side.