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what size are beers in america?

thats awfull we should really start a talkbass charity cd too fund research into a cure for your awfull ailment

:D there isn't a cure :crying: but at least I can drink rice beer. . . it's not soo bad. but being a beer drinker having to switch over to the harder stuff these days I'm getting bombed WAY more often :eek:

it does suck, I can't eat a large amount of foods I'm used to anymore - I miss sandwiches and beer the most, followed closely by pizza
 
:D there isn't a cure :crying: but at least I can drink rice beer. . . it's not soo bad. but being a beer drinker having to switch over to the harder stuff these days I'm getting bombed WAY more often :eek:

it does suck, I can't eat a large amount of foods I'm used to anymore - I miss sandwiches and beer the most, followed closely by pizza

atleast its not meat youve still got that,beer has gone up here thanks too the wonderfull people in charge,glad ive just got a job at a bar coincedentaly,
 
Sapporo! Excellent, light and flavorful Japanese rice beer.

There are brewers that make gluten/wheat free beers. Here's a few to look into:

* Bard’s Tale Beer Company – ‘The Original Sorghum Malt Beer’
* Greens Beer – Made with Millet, Rice, Buckwheat and sorghum.
* Lakefront Brewery – New Grist
* Ramapo Valley Brewery
* Sprecher Brewery
* Anheuser Busch - Redbridge Beer
 
and i thought things were always bigger in america,go england for alcoholism!

Ah, but in England, you can get a type of beer called a "Mild" which is a wonderful beer that's low in alcohol. Perfect for lunch or for "Sessions". Americans are so obsessed with getting loaded that beer companies here make beer *far* too strong for my tastes. As I've told more than one youngster at the bar, it's a marathon, not a sprint. You want to sprint? Get a shot with that beer. That'll sprint ya!
 
Ah, but in England, you can get a type of beer called a "Mild" which is a wonderful beer that's low in alcohol. Perfect for lunch or for "Sessions". Americans are so obsessed with getting loaded that beer companies here make beer *far* too strong for my tastes. As I've told more than one youngster at the bar, it's a marathon, not a sprint. You want to sprint? Get a shot with that beer. That'll sprint ya!
ah yeah there are those people who drink 5 drinks in as many minutes then act like retards,me an my drummer prefer the slow an steady aproach,we did a 24hour drinking session on new years from 12pm till 12pm the next day we had a beer an hour sometimes with a coke so we didnt dehydrate,problem is normally places shut too early for us too get proper drunk lol
 
the problem with american beer is not the size. it is the % of alcohol in it. American beer has notoriously low alcohol %.

Ah, but you're talking about Bud, Coors, and that other crap. I don't consider that beer. I consider that piss-flavored water.

Ah, but in England, you can get a type of beer called a "Mild" which is a wonderful beer that's low in alcohol. Perfect for lunch or for "Sessions". Americans are so obsessed with getting loaded that beer companies here make beer *far* too strong for my tastes. As I've told more than one youngster at the bar, it's a marathon, not a sprint. You want to sprint? Get a shot with that beer. That'll sprint ya!

I couldn't agree more. The American micro-brews are obsessed with alcohol percentage.

We do the same thing with our wine.
 
Beer size depends on a few things but one of them is climate.

Cold climate: bigger beers.

Hot climate: smaller beers.

You want smaller beers in a hot climate because otherwise they will get warm and flat faster.

This is however immaterial when discussing England and its beers because they are already warm and flat. :P

(Note I didn't say anything about lagers so those about to chime in can get off their high horses. They don't really count anyway - Fosters is not English :P)
 
Beer size depends on a few things but one of them is climate.

Cold climate: bigger beers.

Hot climate: smaller beers.

You want smaller beers in a hot climate because otherwise they will get warm and flat faster.

This is however immaterial when discussing England and its beers because they are already warm and flat. :P

(Note I didn't say anything about lagers so those about to chime in can get off their high horses. They don't really count anyway - Fosters is not English :P)

theres nothing wrong with a nice real ale just cos their not freezing doesnt mean their not cold,plus no brain freeze lol