How exactly are they avoiding or trying to avoid putting their own marks?
And how are they missing anything at their gigs because they have a bass with a different finish on it?
And yes they will put their own marks, scratches, wear & tear on these basses just like any other bass, so what exactly is different?
Are you saying if I buy a road worn bass and gig with it for the next 20 years, tour the country playing shows all over, sweat all over it, drop it because I was drunk, have a bottle thrown into it, play it some more, practice on it for 3-4 hours a day every day, change the P'ups, change them back, change the strings s few hundred times, change through a few different pick guard colors and back again.
And you do the exact same thing with a bright shiny Un-reliced bass, you will have gained something more from your 20 years that I didn't during mine because your bass started more shiny & clean?
C'mon you guys aren't serious with this nonsense are you? Do you really believe that?
Honest question here, I'm not trying to be confrontational in any way I'm just having a hell of a time trying to understand the logic behind your thinking.
Right, that's why I tried to anticipate that kind of argument. It's also why I ended my explanation with: "I don't know if any of this is a bad thing." This is where the argument gets complicated.
Imagine, for example, the life of a prolific chef. Let's say he grew up in Mexico and learned how to cook from his mother, got made fun of for doing "woman's work," and went through a rough life in kitchens in D.F. All the while, he used the same set of knives that his uncle made for him. They're beaten to hell, and he remembers every knick—every scratch.
Say he moves to the UK and to start work at a high-end restaurant. The other guys in the kitchen think he's got a lot of skill, and they want to be more like him. They see his knives, and they think the knives are badass. So! They go buy a set like his—with a similar handle and a similar blade—and start to,
on purpose, nick the blade and handle to mimick this prolific's chef's knives made by his uncle back in Mexico.
There are lots of legitimate responses. By legitimate, I mean we can understand why a person would respond that way. The chef could be flattered. He could also think it were strange that someone would try to bottle or copy something so personal to him—like his battered old knives. He might also think that chipping a knife, on purpose, strange practice: why destroy a nice new set of knives? He might remember how he babied his knives when was given them, and he might think about all of the times he wish he were more careful with them. The young chefs' behavior would seem very odd indeed, as if they didn't care for their tools. There are lots of legitimate reasons the prolific chef might look at the young chefs and shake his head.
That's where I think people are coming from…reliced guitars, pre-ripped jeans, and other "weathered" items mimic something we can get by just loving an object into submission. Some people think they're a lazy shortcut, but
I'm not sure what to think of them. I'm just trying to capture why a person would care about this problem. I think what it comes down to is that it seems like
cheating, it seems
inauthentic, it seems
irresponsible, or it seems
dishonest. I'm not sure if relicing is any of these things.
IMO, this is such a reach of reasoning.....another continuous amount of banter about reliced vs. non-reliced....
taking a totally subjective topic and trying to justify it is one of TB's favorite passtimes......
i guess its time to see if thunderbirds really have that big of an issue with neck dive....
these get so old!
lol. This problem comes up anytime you talk aesthetics: one person has a position, another has a counterposition, both throw their hands in the air and go "it's subjective anyway!" Conversations that go this way are unfulfilling at best.
We certainly feel strongly one way or another about these issues, and no one learns anything if we just throw our hands in the air and call the topic subjective.
I could even say your disgust for the topic is just a matter of taste—why try to justify how much you dislike arguments like these? But if I did say that, we wouldn't learn anything about: why we have arguments like these, why we believe what we believe, why we like the objects we like, why we hate the objects we hate.