I’m baffled. I’ve never had a bass do this before. But I’ve only been playing since 1987 so I’m still kinda new. Ha!
I’ve been using my L1000 for all my gigs since I got it at the first of the year. I also host a jam every Monday, and I’ve let plenty of other people play it there. I’m just changing the factory strings today. They’re not totally destroyed yet, but they’re getting there fast. So two months on a set of strings.
My American Elite Jazz eats a set of strings every time I take it to a gig. After 2-3 hours of play time, they’re like old rubber bands. Just totally and completely dead. I’ve tried different brands, different gauges, string through, and top loading, and nothing makes a difference. One gig and the strings are toast.
Is this an issue other people have encountered? Is there a remedy? Or is this bass just a string eater?
If it looks like your are drawing back on a bow to shoot arrows when plucking strings, your technique is a little more than heaven handed. I had this problem in my younger days playing a short scale EB3. Two gigs a set max or I’d snap them off about an inch and a quarter in front of the bridge. Dang expensive habit but boy did that PP-twang sound awesome.
Being exceptionally violent when slapping, like pounding your down strokes and yanking on the up stroke to excess, can be an issue as well.
If you sweat profusely, make sure you are wiping off your strings often. Also, if you eat something like fried chicken before or during the gig, wash your hands before playing.
Seriously, a good set of rounds (excluding Roto Sound Swing Bass that are good for about 20 minutes) should get you 50-100 hours of playing time before getting clunky. If you are using flats, what do you you expect? That deadness means they’re broken in and starting to sound good.
Edited and corrected...
