Mustard, relish and onion or mustard and kraut. Other things that can go in hot dog roll around my parts are lobster or fried clams and no ketchup for those either.
TalkBass has been independent since 1998. Add your voice.
Create a free account to reply to discussions, view embedded media, and browse with fewer display ads.
Join free Log in
Want zero display ads or expanded classifieds tools? Compare plans.
What are the ingredients for fry sauce?Unpopular opinion of the day:
I don't like ketchup that much, and tend to use it sparingly if at all. I like fry sauce for my fries, and no, fry sauce is NOT ketchup, though ketchup is an ingredient.
Not a lot of TBers for Idaho, but my Utah peeps will know what I'm talking about.
According to Wikipedia: Fry sauce - Wikipedia
It sounds like Thousand Island dressing to me.
Thumann hot dogs on the grill get mustard (and not that bright yellow kind) and relish. Sabrett’s get mustard and Kraut. Maybe those onions in the red sauce, but I don’t care for it. No Ketsup! That goes on burgers and fries if you don’t have any cider vinegar. Now if you’re having a real Italian hot dog from Jersey on half of that round bread, there’s two dogs, peppers and onions and potatoes. And still no Ketsup!
I’m not sure about those Chicago dogs, and as for that deep dish thing you call a pizza. Anything that you eat with a fork and knife is a casserole. But I do like your city.
Mustard, relish and onion or mustard and kraut. Other things that can go in hot dog roll around my parts are lobster or fried clams and no ketchup for those either.
See, now that I could eat, particularly the first and last of them. Not heart attack food like those meat dogs - ugh!
The people in those hotdog eating contests don’t retain the calories after they throw it all up afterward.